Delicious English Muffin Breakfast Pizza You Can Customize!
Last Updated on May 8, 2026 by aitanarecipez
As the morning sun streams into my kitchen, there’s a certain thrill in exploring new breakfast possibilities. One day, I decided to mix things up and create what would soon become a Saturday morning favorite: English Muffin Breakfast Pizza. This delightful dish takes the humble English muffin to new heights, transforming it into a personal pizza that s perfect for breakfast or brunch. With its crispy base, fluffy scrambled eggs, and savory toppings slathered in creamy gravy, it s not just quick to make but fully customizable to suit your taste. Whether you re looking to use leftover sausage, brighten it up with veggies, or opt for a vegetarian twist, this recipe guarantees a satisfying start to your day. Let s dive into this delicious breakfast adventure!
Why will you love this English Muffin Breakfast Pizza?
Deliciously Customizable: This recipe allows you to tailor your breakfast pizza exactly to your liking, making it perfect for everyone vegetarians and meat lovers alike.
Quick to Prepare: Whip this up in under 30 minutes, making it an ideal choice for busy mornings or impromptu brunch gatherings.
Comfort Food Appeal: With its cheesy goodness and savory toppings, it’s a comfort food that the whole family will adore, bringing smiles at every meal.
Perfect Textures: The crispy, toasted base contrasts beautifully with the fluffy eggs and gooey cheese, delivering a satisfying bite every time.
Impressive Presentation: Easily served as individual pizzas, they look great on any brunch table and will impress your guests!
English Muffin Breakfast Pizza Ingredients
For the Base
- English Muffins Use whole wheat muffins for added fiber or sourdough for a tangy twist.
For the Toppings
- Eggs Provide body and flavor; you can substitute with egg whites for a lighter breakfast option.
- Breakfast Sausage Adds heartiness; turkey sausage or crumbled bacon can be great alternatives.
- Cheddar Cheese Melts perfectly over your breakfast pizza; try a cheddar blend or pepper jack for a spicy kick.
For the Gravy
- Milk The liquid for your gravy; almond milk is a lighter choice if desired.
- Sausage Drippings (or Butter) Provides the fat for the roux; olive oil is a great substitute if drippings are scarce.
- Flour Essential for thickening the gravy; gluten-free alternatives also work wonderfully.
- Salt Enhances flavors; adjust according to the saltiness of the sausage.
- Pepper Adds a touch of warmth; fresh black pepper offers the best aroma.
This delightful English Muffin Breakfast Pizza is the perfect canvas for your imagination and taste buds!
How to Make English Muffin Breakfast Pizza
Preheat & Prepare Muffins: Preheat your oven or broiler to 375400 °F (190200 °C). Split the English muffins in half and place them cut side up on a baking sheet. Toast for just 23 minutes if you’d like a bit of extra crispiness.
Cook Sausage & Scramble Eggs: In a skillet over medium heat, cook the breakfast sausage until it s browned and crumbled, about 5-7 minutes. Remove any excess fat, leaving some for the gravy. Scramble your eggs until just set and season lightly with salt.
Make the Gravy: In the same skillet, stir in flour with the remaining sausage drippings or butter to form a roux. Gradually whisk in milk and allow to simmer until it thickens, stirring occasionally about 45 minutes. Season the gravy with salt and pepper to taste.
Assemble Pizzas: Spread a generous layer of gravy on each muffin half, then top each with scrambled eggs, cooked sausage, and a sprinkle of cheddar cheese.
Melt Cheese: Return the assembled pizzas to the oven or broiler for 58 minutes, or until the cheese is melted and bubbly. Keep an eye on them to prevent burning!
Serve Warm: Serve immediately, garnished with fresh herbs, a sprinkle of chopped green onion, or a dash of cracked black pepper for a delightful finish.
Optional: Add fresh spinach or roasted bell peppers for extra flavor and nutrition.
Exact quantities are listed in the recipe card below.
Expert Tips for English Muffin Breakfast Pizza
Toast Muffins Lightly: Ensure English muffins are lightly toasted before adding toppings to prevent them from getting soggy, enhancing the base’s crunch.
Whisk Gradually: When making the gravy, gradually whisk milk into the roux to avoid lumps and achieve a silky texture in your English muffin breakfast pizza.
Keep an Eye on Cheese: Monitor the pizza closely while broiling to prevent the cheese from burning. It should be perfectly melted and bubbly.
Season Wisely: Taste your gravy and toppings before adding extra salt, as the sausage and cheese are naturally salty.
Balance Ingredients: Distribute the scrambled eggs and sausage evenly across each muffin half to ensure every bite of your breakfast pizza is deliciously balanced.
What to Serve with English Muffin Breakfast Pizza?
Start your day with a harmonious meal that complements this scrumptious breakfast pizza, elevating your morning routine.
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing sweetness that balances the richness of the breakfast pizza.
Crisp Green Salad: A light, zesty salad with vinaigrette provides a crunchy contrast, making each bite feel more lively and satisfying.
Roasted Potatoes: Golden, herb-seasoned potatoes offer a crispy and hearty side that pairs perfectly with the soft textures of your muffin pizza.
Savory Breakfast Hash: A mix of diced potatoes, peppers, and onions sautéed to perfection adds depth and complements the sausage flavors beautifully.
Freshly Squeezed Juice: A glass of orange or grapefruit juice brings brightness and acidity to the table, enhancing the overall brunch experience.
Mimosas or Bloody Marys: These classic brunch beverages turn your breakfast into a festive occasion. They bring a delightful touch of elegance and fun to your meal!
Yogurt Parfait: Layered with granola and berries, a yogurt parfait offers a creamy, sweet finish that rounds out the meal while adding a bit more nutrition.
Enjoy the delightful medley of flavors and textures as you create a breakfast feast that everyone will remember!
Storage Tips for English Muffin Breakfast Pizza
- Fridge: Store leftover breakfast pizza in an airtight container for up to 23 days. Reheat in the oven at 350 °F (175 °C) for 57 minutes to restore crispiness.
- Freezer: Wrap individual muffins tightly in foil or freezer bags for up to 12 months. To reheat, place them in the oven at 350 °F (175 °C) for approximately 1015 minutes from frozen.
- Make-Ahead Prep: For an easy breakfast, cook sausage and scramble eggs in advance. Store in the fridge, then assemble and bake the pizzas fresh the morning you’re ready to enjoy them.
- Reheating After Freezing: After freezing, let your English muffin breakfast pizza thaw in the fridge overnight before reheating for the best texture and warmth.
Make Ahead Options
These English Muffin Breakfast Pizza are perfect for meal prep, allowing you to enjoy a delightful breakfast with minimal morning effort! You can cook the sausage and scramble the eggs up to 3 days in advance, refrigerating them in airtight containers. Additionally, prepare the gravy ahead of time and store it, ensuring it maintains its creamy texture by reheating gently before using. When you re ready to serve, simply toast the English muffins, assemble them with the prepped toppings, and return them to the oven for about 8-10 minutes to melt the cheese. This way, you can savor the same delicious flavors without the morning rush!
English Muffin Breakfast Pizza Variations
Take your culinary creativity to the next level by customizing this breakfast pizza to suit your tastes!
Gluten-Free: Use gluten-free English muffins and a gluten-free flour for the gravy to make this dish accessible for everyone.
Vegetarian Delight: Swap the sausage for sautéed mushrooms, spinach, or a blend of bell peppers to pack in flavor and nutrition without meat.
Egg Substitute: Use scrambled tofu or chickpea flour for a vegan option that delivers a similar texture and protein boost.
Cheese Lovers’ Twist: Experiment with smoky gouda, tangy feta, or creamy goat cheese for a flavor profile that excites your taste buds.
Spicy Kick: Sprinkle chopped jalapeños or red pepper flakes over your pizza before baking for an extra layer of heat that ignites your morning.
Herb Infusion: Add fresh herbs like basil or arugula on top of the assembled pizza before baking for a refreshing burst of flavor.
Carnivore s Dream: Layer on some crumbled breakfast chorizo or pepperoni if you re craving something a little more indulgent and full of flavor.
Creamy Avocado: Top the finished pizza with slices of avocado or a dollop of guacamole for added creaminess and a nutritious twist.
Feel free to mix and match these variations to create your perfect brunch masterpiece!
English Muffin Breakfast Pizza Recipe FAQs
How do I know if my English muffins are ripe for use?
Absolutely! Choose English muffins that are fresh and free of any dark spots or mold. A good muffin should have a slightly firm texture, and when you squeeze it, it should spring back. If the muffin feels too soft or has lots of dark spots, it’s best to skip it!
What is the best way to store leftovers of my English Muffin Breakfast Pizza?
Very! After enjoying your delicious breakfast pizza, let it cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 23 days. To reheat, just pop it in the oven at 350 °F (175 °C) for about 57 minutes to bring back that delightful crunch.
Can I freeze English Muffin Breakfast Pizza? How?
Absolutely! To freeze your breakfast pizza, wrap each assembled muffin tightly in plastic wrap or store them in freezer bags to prevent freezer burn. They can be stored for up to 12 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat in the oven at 350 °F (175 °C) for about 1015 minutes.
What s the best way to avoid soggy English muffins in my breakfast pizza?
Very! To prevent sogginess, lightly toast the English muffin halves before adding toppings. A brief toast for 23 minutes in the oven will create a crispy base that holds up beautifully under the weight of eggs and toppings, ensuring every bite is delicious!
Are there any dietary considerations I should be aware of?
Absolutely! If you’re cooking for a group, consider common allergies: ensure your breakfast pizza is safely gluten-free by using a certified gluten-free muffin and be cautious about the sausage, which can contain allergens. You can easily customize for vegetarian guests by replacing meat with mushrooms, spinach, or other veggies!
Can I make the sausage and eggs ahead of time?
Very! You can prepare the sausage and scramble your eggs a day in advance. Simply refrigerate them once cooked and then assemble and bake the pizzas the morning of. This prep will cut down your cooking time significantly, allowing you to whip up breakfast in no time!