Banana Bread Scones with Cinnamon Glaze for Ultimate Comfort

When the scent of ripe bananas mingles with warm cinnamon in my kitchen, I know a special treat is on the way. This recipe for Banana Bread Scones with Cinnamon Cream Cheese Glaze transforms the beloved flavors of banana bread into a delightful scone that s perfect for breakfast, dessert, or that cozy mid-morning snack. Imagine biting into a golden scone, its crispy exterior giving way to a tender, moist center that captures the sweetness of overripe bananas. And just when you think it can’t get better, a luscious drizzle of creamy glaze adds a touch of indulgence that elevates every bite.

This easy-to-follow recipe not only satisfies the sweet tooth but also makes use of ingredients you likely have on hand. Plus, it s a wonderful way to bring a bit of homemade warmth into your day, whether you’re bracing yourself for a busy week or treating friends to a comforting gathering. Let s dive into this delightful recipe that s sure to become a new favorite!

Save

this Recipe

Why Will You Love Banana Bread Scones?

Deliciously Familiar: These Banana Bread Scones combine the comforting flavors of banana bread with the delightful texture of a scone, creating a fusion you’ll crave.
Effortlessly Homemade: Easy to whip up, this recipe is perfect for anyone who enjoys baking at home without complicated steps.
Perfectly Versatile: Enjoy them as a breakfast staple, an afternoon snack, or a sweet dessert these scones fit any occasion.
Crowd-Pleasing Treat: Serve warm to friends and family, and watch them vanish in no time as everyone falls in love with the soft, moist center and decadent glaze!
Time-Saving Option: Make the dough in advance and simply bake when you’re ready for that freshly-baked goodness.

Banana Bread Scone Ingredients

For the Scone
All-Purpose Flour Provides structure; substitute with a gluten-free blend for a gluten-free option.
Salt Enhances flavor and is essential to balance the sweetness.
Baking Powder A crucial leavening agent; do not substitute with baking soda.
Baking Soda Adds additional leavening and texture, necessary for the recipe s chemistry.
Granulated Sugar Sweetens and aids with browning; reduce for a less sweet taste.
Ground Cinnamon Infuses warm spice; nutmeg is a lovely alternative for variation.
Nutmeg (Pinch) Adds depth to flavor; it s optional but enhances overall taste.
Cold Unsalted Butter Vital for richness and texture; do not use softened butter.
Ripe Bananas (mashed) Key to flavor and moisture; overripe bananas yield the best taste.
Milk (2-4 tablespoons) Adjusts dough consistency; any type of milk can work, including plant-based.
Vanilla Greek Yogurt (½ cup) Adds moisture and tang; can be swapped with plain Greek yogurt or buttermilk.
Egg (for egg wash) Helps achieve a golden color on the scones; optional for egg-free versions.
Water (1 teaspoon for egg wash) Helps dilute the egg for easy brushing.

For the Glaze
Cream Cheese (3 tablespoons, softened) Base for the glaze, providing richness; mascarpone can be a lovely substitute.
Powdered Sugar (¼ cup) Sweetens the glaze; adjust to taste.
Milk (2 tablespoons for glaze) Ensures the right consistency for drizzling.
Vanilla Bean Paste (¼ teaspoon) or Vanilla Extract Adds aromatic flavor; use what you have on hand.
Additional Ground Cinnamon (½ teaspoon for glaze) Enhances the glaze flavor; optional but delightful.

These Banana Bread Scone ingredients come together to create a scrumptious treat that captures the essence of homemade comfort!

How to Make Banana Bread Scones

1. Prepare Dough: In a medium bowl, whisk together the all-purpose flour, salt, baking powder, baking soda, granulated sugar, ground cinnamon, and a pinch of nutmeg. Cut in the cold butter until the mixture resembles coarse crumbs.

2. Combine Wet Ingredients: In a large bowl, mix the mashed ripe bananas, milk, and vanilla Greek yogurt until well combined and creamy.

3. Combine Mixtures: Pour the dry flour mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix; this will keep your scones tender and soft.

4. Chill Dough: Shape the dough into an 8-inch circle on a floured surface, then wrap it in plastic wrap and place it in the freezer for 15 minutes. Chilling helps the scones puff up beautifully in the oven.

5. Preheat Oven: Preheat your oven to 400°F (200°C), and line a baking pan with parchment paper for easy scone transfer and cleanup.

6. Cut and Bake: Remove the dough from the freezer and cut it into 8 wedges. Place them onto the prepared baking pan, then brush the tops lightly with egg wash. Bake for 15-18 minutes, until they are lightly browned and fragrant.

7. Make Glaze: Once the scones have cooled slightly, whisk together the softened cream cheese, powdered sugar, milk, vanilla, and ground cinnamon until smooth. Drizzle the glaze generously over the warm scones before serving.

Optional: Add chopped walnuts or chocolate chips to the dough for extra flavor and texture.

Exact quantities are listed in the recipe card below.

Save

Expert Tips for Banana Bread Scones

• Room Temperature Ingredients: Ensure your cold butter is just cold enough, as using softened butter can lead to a greasy dough.
• Avoid Overmixing: Gently combine wet and dry ingredients to maintain the scones’ tenderness; overmixing will yield tough scones.
• Chill the Dough: Giving the dough a quick chill before cutting helps achieve a perfect puff during baking for that light texture.
• Egg Wash Essential: Brushing the tops with egg wash helps to attain a golden brown crust; skipping this step may result in pale scones.
• Proper Storage: Keep un-glazed scones in an airtight container at room temperature; glazed ones should be stored in the fridge for optimal freshness.
• Taste Test Variations: Experiment by adding ingredients like chocolate chips or nuts to your scone dough for delightful twists on the classic Banana Bread Scones.

What to Serve with Banana Bread Scones?

Pairing your scones with the right sides can create a comforting, indulgent experience.

• Fresh Fruit Medley:
  Bright, colorful, and juicy fruits like strawberries, blueberries, or oranges add a refreshing contrast to the rich sweetness of the scones. They also bring a burst of vitamins to your breakfast spread.

• Creamy Yogurt Parfait:
  Layered with yogurt and fresh berries, this parfait offers a delightful creaminess that complements the scones’ texture while keeping things light and satisfying.

• Herbal Tea:
  A warm cup of chamomile or mint tea enhances the cozy vibes and provides a soothing balance to the sweetness of the scones, making it an ideal choice for a leisurely breakfast.

• Coffee with Cream:
  Rich, aromatic coffee pairs perfectly with the scones, where a touch of cream adds that lusciousness that echoes the glaze on top. It s the perfect way to start your day.

• Maple Syrup Drizzle:
  A light drizzle of maple syrup over your scones introduces a distinct sweetness and a touch of warmth, elevating the flavors and creating irresistible indulgence.

• Chocolate Hazelnut Spread:
  For a decadent twist, serve your scones with a side of chocolate hazelnut spread for dipping. The rich, nutty flavor blends beautifully with the banana notes in the scones.

These pairings turn simply delightful scones into a full-blown comfort experience everyone will love!

Banana Bread Scones Variations

Feel free to experiment with these creative twists to make this recipe truly your own!

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a celiac-friendly option that maintains texture.

• Dairy-Free: Use coconut oil instead of butter and almond or oat milk in place of regular milk for a creamy, dairy-free treat.

• Nut Lovers: Fold in chopped walnuts or pecans into the dough for a delightful crunch that pairs beautifully with the banana flavor.

• Chocolate Delight: Mix in semi-sweet or dark chocolate chips to satisfy your sweet tooth, providing an indulgent contrast to the scones.

• Spice It Up: Experiment with spices like ginger or cardamom in place of cinnamon for a unique flavor journey that warms the soul.

• Fruity Twist: Add diced apples or blueberries into the dough for additional fruitiness that complements the scone’s sweetness beautifully.

• Zesty Citrus: Incorporate lemon or orange zest into the dough to brighten the flavor profile and elevate the overall experience.

• Egg-Free: For a vegan version, replace the egg wash with a plant-based milk wash for that lovely golden color without the eggs.

These variations invite creativity while keeping the essence of the Banana Bread Scones intact, enriching your baking experience!

How to Store and Freeze Banana Bread Scones

Room Temperature: Keep un-glazed banana bread scones in an airtight container for up to 4 days to maintain freshness.

Fridge: Store glazed scones in the refrigerator for up to 5 days, ensuring they’re in an airtight container to prevent drying out.

Freezer: Freeze un-baked dough for up to 3 months; wrap tightly in plastic, then foil, to keep it fresh. Bake directly from the freezer, adding a few extra minutes to the baking time.

Reheating: To enjoy scones warm, pop them in the microwave for about 15-20 seconds or warm in the oven at 350°F (175°C) for 10 minutes until heated through.

Make Ahead Options

These Banana Bread Scones are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the dough up to 24 hours in advance; simply mix it as instructed, shape it, and wrap it tightly in plastic wrap before refrigerating. For the best texture, keep the dough chilled until you re ready to bake. When you re ready to enjoy your scones, preheat the oven, cut the chilled dough into wedges, and bake as directed for 15-18 minutes. Just drizzle the cinnamon cream cheese glaze over the warm scones before serving, and you’ll savor fresh, delicious treats that feel homemade with minimal effort!

Save

Banana Bread Scones Recipe FAQs

How do I choose the right bananas for this recipe?
Absolutely! For the best flavor, you ll want to use overripe bananas that are mostly brown and spotty. These bananas are sweeter and contain more moisture, making them ideal for banana bread scones. I often let mine sit on the counter for a few days until they’re perfectly soft and mushy!

What s the best way to store leftover scones?
Very! Un-glazed banana bread scones can be stored at room temperature in an airtight container for up to 4 days. Just make sure to keep them sealed well to avoid them becoming stale. If you’ve drizzled them with glaze, I recommend refrigerating them where they can stay fresh for about 5 days.

Can I freeze the scone dough before baking?
Absolutely! To freeze the un-baked scone dough, shape it into an 8-inch circle, wrap it tightly in plastic wrap, and then foil. You can freeze it for up to 3 months. When you’re ready to bake, simply remove it from the freezer, cut it into wedges, and bake straight from frozen, adding an extra few minutes to the baking time.

What should I do if my scone dough is too sticky?
The more the merrier! If your dough feels excessively sticky, sprinkle a bit more flour on your work surface and your hands while handling it. Additionally, if you find that it s hard to manage, allow it to chill for a few more minutes in the freezer. This will firm it up a bit and make shaping easier.

Are these scones suitable for children or those with allergies?
Yes! These banana bread scones can be adjusted for dietary needs. If you have a gluten allergy, simply substitute all-purpose flour with a gluten-free blend. For dairy allergies, plant-based yogurt and milk can be excellent alternatives. Always check the specific ingredients you use to ensure they meet the dietary requirements.

How can I tell when my scones are done baking?
Fantastic question! You’ll know your banana bread scones are done baking when they turn lightly golden brown and are fragrant. You can also gently press the tops; if they spring back without leaving an indentation, they re ready! If the tops still feel soft, give them a couple more minutes, but keep an eye on them to avoid overbaking.